The 44 Scotland Street Cookbook
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ISBN/EAN:
9781788856393
With a foreword by Alexander McCall Smith 'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' - The Enigma of Garlic Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe - friendship and food go well together. With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.
Anna Marshall is an arts administrator, events organiser, publicist and fundraiser. She has been working with Alexander McCall Smith for 13 years, giving her an intimate knowledge of the 44 Scotland Street series. She lives on a farm in the Scottish Borders, farming sheep and cows and publishing recipes on the farm's website.
Anna Marshall is an arts administrator, events organiser, publicist and fundraiser. She has been working with Alexander McCall Smith for 13 years, giving her an intimate knowledge of the 44 Scotland Street series. She lives on a farm in the Scottish Borders, farming sheep and cows and publishing recipes on the farm's website.
| Autor: | Anna Marshall |
|---|---|
| EAN: | 9781788856393 |
| eBook Format: | ePUB |
| Sprache: | Englisch |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 05.10.2023 |
| Untertitel: | Recipes from the Bestselling Series by Alexander McCall Smith |
| Kategorie: | |
| Schlagworte: | Alexander McCall Smith Angus Bertie Pollock Big Lou Edinburgh Fun Cooking New Town Cooking Scotland Street Scottish Serial Novel The Enigma of Garlic The Stellar Debut of Galactica MacFee cheese scones entertainment food writing humour |
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